Myprotein impact whey protein食後心得🤗
口味：Black sesame黑芝麻口味
每份25g 熱量100大卡 蛋白質19g 脂肪1.9g 碳水1g(以上為平均值)
心得：
芝麻味蠻濃郁的，芝麻控一定試試看😋，甜度喝起來偏甜但還算能接受，搭配優格、牛奶都蠻適合的哦自己再額外添加芝麻粉更香濃💪
評價：🌕🌕🌕🌕🌖 4.8/5
喜歡芝麻的一定要試試哦🤗
推薦搭配牛奶👍
購買連結
Myprotein乳清食後心得😁(黑芝麻)
Myprotein蛋白棒食後心得🙂
Myprotein蛋白棒食後心得☺
口味：
protein meal replacement
高蛋白代餐棒（鹽焦糖味）
每根65g 熱量227大卡 蛋白質20g 脂肪6.5g 碳水26g
官網介紹：
Myprotein 高蛋白低熱量代餐棒是一款美味、高蛋白的營養均衡產品，能在工作忙碌時快速補充營養、維持體力。在每個代餐棒中還含有 22 種不同種類人體必需營養素每日推薦攝入量（RI）的 15%
心得：
鹽焦糖融合著脆米外層包裹著牛奶巧克力，口感酥脆入口後帶點嚼勁，味道偏甜帶點鹹味一般人吃半根可能就覺得膩了，搭配茶或乳清解膩又提升了飽足感一餐搞定👍
但還是建議天然的食物還是要正常吃不能完全取代的，天然ㄟ尚好🤗
評價：🌕🌕🌕🌖🌑🌑 3.8/5
是款味道算不錯的蛋白棒口感也很好只是甜度高了點比較容易膩，可以試試看哦😊
Myprotein蛋白布朗尼食後心得😋
Myprotein高蛋白布朗尼食後心得☺
口味：Chocolate brownies（巧克力口味）
每根75g 熱量287大卡 蛋白質23g 脂肪9.7g 碳水27g 纖維2g
官網介紹：
蛋白布朗尼是一款健康的高蛋白零食，由最高品質的可可和高級巧克力塊製成，具有難以抗拒的巧克力美味和香脆口感，外脆裡韌。每個布朗尼含高達 23 克蛋白質，而只含 4 克糖。除了紮實的口感和嚼勁，這款低糖高蛋白布朗尼比一般布朗尼少 75% 糖分，可以零罪惡感的享受美食。
心得：
布朗尼口感鬆軟稍微會掉屑，入口後帶點咬勁不會太硬不太黏牙，布朗尼加上可可豆混合讓巧克力味道更濃厚，甜度偏甜但不至於到太膩，搭配乳清、咖啡完美😋
評價：🌕🌕🌕🌕🌑 4/5
布朗尼巧克力味道濃，口感就跟一般的布朗尼很像只是沒那麼濕潤，微薄過後質地更加柔軟、可可豆融化更加誘人😚甜度甜而不膩但吃一整個可能會受不了😂，喜歡布朗尼的一定要試試💪建議微薄試試看哦😁
Myprotein蛋白棒食後心得🤗
六層就是搞肛，奢華的享受一口滿足。
Myprotein六層夾心高蛋白棒食後心得☺
口味：6 Layer Bar（生日蛋糕味）
每根70g 熱量256大卡 蛋白質20.5g 脂肪9.1g 碳水18.2g 纖維9.6g
官網介紹：
具有六層內餡，帶來極豐富地絕佳口感，高蛋白質和低糖含量，是一款絕對令人難以抗拒的高蛋白點心。
心得：
外層白巧克力及蛋白脆片撒上繽紛的糖米，搭配內層柔軟的蛋白麵團有粉紅的莓果味、一般的焦糖味，還有上層的莓果內餡果醬口感非常豐富🤗軟中帶脆，一口咬下濃濃莓果味以及白巧克力跟甜甜的糖米，甜度還好不會太甜不會太膩，運動後一根很剛好😚。
評價：🌕🌕🌕🌕🌑 4/5
是款味道、口感都蠻可以接受的蛋白棒，平時並不會特別想選的口味但試過後感覺還不錯😁，喜歡莓果味的一定不能錯過哦，沒特別喜歡的也可以試試一定不會後悔的😋
Myprotein蛋白棒食後心得🤗
Myprotein六層夾心高蛋白棒食後心得☺
口味：6 Layer Bar（巧克力聖代味）
每根70g 熱量256大卡 蛋白質20.5g 脂肪9.1g 碳水18.2g 纖維9.6g
官網介紹：
具有六層內餡，帶來極豐富地絕佳口感，高蛋白質和低糖含量，是一款絕對令人難以抗拒的高蛋白點心。
心得：
外層牛奶巧克力撒上蛋白脆米，搭配內層柔軟的蛋白麵團，已經上層的焦糖內餡口感非常好🤗軟中帶脆，蛋白麵團有兩層一層巧克力一層焦糖（大概😂）味道就像焦糖巧克力風味，只是甜度高容易膩，搭配乳清、咖啡或茶👌。
評價：🌕🌕🌕🌕🌑 4/5
是款味道、口感都很好的蛋白棒，一口咬下爽感爆表😚眼睛馬上翻180度😂只是甜度高了點比較容易膩，運動後補充完全很可以，一定要試試💪
My First Blog Post
Be yourself; Everyone else is already taken.
— Oscar Wilde.
This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.
Introduce Yourself (Example Post)
This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right.
You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click the “New Post” button, and tell us why you’re here.
Why do this?
- Because it gives new readers context. What are you about? Why should they read your blog?
- Because it will help you focus you own ideas about your blog and what you’d like to do with it.
The post can be short or long, a personal intro to your life or a bloggy mission statement, a manifesto for the future or a simple outline of your the types of things you hope to publish.
To help you get started, here are a few questions:
- Why are you blogging publicly, rather than keeping a personal journal?
- What topics do you think you’ll write about?
- Who would you love to connect with via your blog?
- If you blog successfully throughout the next year, what would you hope to have accomplished?
You’re not locked into any of this; one of the wonderful things about blogs is how they constantly evolve as we learn, grow, and interact with one another — but it’s good to know where and why you started, and articulating your goals may just give you a few other post ideas.
Can’t think how to get started? Just write the first thing that pops into your head. Anne Lamott, author of a book on writing we love, says that you need to give yourself permission to write a “crappy first draft”. Anne makes a great point — just start writing, and worry about editing it later.
When you’re ready to publish, give your post three to five tags that describe your blog’s focus — writing, photography, fiction, parenting, food, cars, movies, sports, whatever. These tags will help others who care about your topics find you in the Reader. Make sure one of the tags is “zerotohero,” so other new bloggers can find you, too.
MyWay_diet 